When it comes to crafting exceptional coffee, the type of bean matters. At Valais Royale, we carefully source and roast both Arabica and Robusta varieties — not out of compromise, but by design. Each brings something unique to the cup.
But Arabica beans remain the foundation of many of our most refined blends, and for good reason. Their elegance, complexity, and smooth character are the heart of what makes coffee more than just a beverage — but an experience.
In this post, we’ll explore what makes Arabica so prized in specialty coffee, how it compares to Robusta, and why we blend both with intention in roasts like La Terre, Kaon, and Cjon.
☕ 1. Arabica Has a Naturally Smooth, Complex Flavor
Arabica beans are known for their delicate acidity, layered flavor profiles, and fragrant aromatics. Depending on the origin and roast, you’ll find notes like:
- Chocolate or cocoa
- Red berries and citrus
- Floral undertones
- Nutty or caramelized accents
These complex flavor notes are what define our blends like Kaon, where Arabica takes center stage, offering a smooth and rounded cup with depth and nuance.
🧬 2. Arabica Contains Less Caffeine (and Bitterness)
Arabica beans naturally contain about 50% less caffeine than Robusta, which means:
- A smoother, more balanced taste
- Less bitterness and astringency
- Easier on sensitive stomachs
That said, Robusta’s higher caffeine content offers a bold, structured body — something we intentionally incorporate in blends like Cjon or La Terre, where we seek intensity and crema without sacrificing refinement.
🌍 3. Arabica Thrives at High Altitudes — and It Shows
Arabica grows best between 1,000 and 2,000 meters above sea level, where cooler temperatures slow the bean’s development. This results in:
- Denser beans
- Richer sugar content
- More nuanced aroma and acidity
At Valais Royale, we source Arabica beans from high-altitude regions known for producing elegant, slow-grown coffee that truly sings in the cup.
🧪 4. Arabica + Robusta: A Balanced Blend with Purpose
While Arabica offers complexity and brightness, Robusta adds body, crema, and strength — especially for espresso drinkers who crave boldness.
That’s why blends like:
- La Terre combine Arabica’s earthiness with Robusta’s robustness
- Cjon offers a bolder espresso profile with great crema and structure
- Kaon leans more toward 100% Arabica for a smoother, all-day drinker
This balance is key to serving different preferences — whether you're a restaurateur offering ristretto shots or a home user savoring your first morning cup.
👑 Crafted With Intention, Not Convention
At Valais Royale, every blend starts with purpose. We never default to trends — we craft with flavor, texture, and your experience in mind.
Whether it’s 100% Arabica or a carefully balanced mix with Robusta, you can trust that every bean is:
- Ethically sourced
- Artisan-roasted in Sierre, Switzerland
- Designed to elevate every cup
✅ Taste the Arabica Difference — And the Power of the Blend
If you’re new to Valais Royale, we invite you to try our capsule or bag collections. Explore the nuanced elegance of Arabica — and the bold, balanced profiles where Robusta plays its part.
