Valais Royale, owned by Cohenko Sàrl, is located in Valais, where our production unit is based in Sierre..
Our artisanal and local roasting, carried out in carefully optimised quantities, enables us to maintain superior quality across all our ranges.
As a Swiss family with roots in Africa, we have dedicated time to studying and understanding traditional methods of roasting green coffee beans. By combining these ancestral techniques with modern methods, we have created a flavour that is both unique and exceptional.
Committed to fair trade with farmers across the globe, we are convinced that an exceptional coffee bean can delight every palate.
Our beans are sourced from the majestic landscapes of India, Ethiopia, Malawi, and other emblematic regions of Africa and the Americas. Carefully selected by the farmers we proudly support, they are roasted by hand in Sierre.
At Cohenko, we place particular emphasis not only on the origin and roasting of our coffees, but also on the well-being of every grower involved in our pursuit of a truly royal coffee.
Our commitment is to ensure customer satisfaction and the impeccable quality of our products, while actively contributing to the lives of coffee producers worldwide by paying them a fair price for the exceptional coffees we select.
We regularly invest in high-quality machinery as well as specialised packaging from Europe’s finest manufacturers. These investments are essential to preserving the incomparable aromas and flavours of our Grade 1 and 2 green coffee beans.
To guarantee perfect balance in each of our coffees, we collaborate with experts with more than 20 years of experience in roasting and tasting. Thanks to their expertise, every coffee lover can find delight among our six signature ranges.
Charles brings vision and authenticity to every blend, shaping the brand through a deep respect for African tradition and Swiss precision.
Harriet leads operations with a commitment to quality, integrity, and customer experience.
