Dialing in your espresso at home? Here are the 3 most common mistakes — and how to fix them for barista-level results.
⚠️ Mistake #1: Your grind is too coarse
Espresso requires a fine, almost powdery grind. Too coarse = sour, under-extracted shots.
⚠️ Mistake #2: You're not tamping evenly
Uneven tamping causes water to channel incorrectly. Use consistent, level pressure.
⚠️ Mistake #3: You're rushing your shot
Great espresso pulls in 25–30 seconds. Anything faster may be weak or acidic.
🔍 Valais Tip:
Always purge your group head and pre-warm your portafilter for consistency.
💥 Our Recommendation:
La Terre – A unique blend of highly aromatic Robusta beans from the Asian and African continents. This blend gives an earthy, woody, exotic and spicy flavour and a unique strong coffee taste.
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