The French Press is a timeless favorite for those who enjoy full-bodied, aromatic coffee. Here's how to brew the perfect cup using your Valais Royale roast.
☕ What You'll Need:
- Coarse ground Valais Royale coffee (we recommend **[Alpine Bold]**)
- French Press
- Hot water (just off the boil)
- Timer
📝 Step-by-Step Guide:
1. Measure your coffee
Use a 1:15 ratio — 30g coffee for every 450ml of water.
2. Bloom the grounds
Pour a small amount of hot water to saturate and let it bloom for 30 seconds.
3. Fill & stir
Add remaining water, stir gently, then place the lid on top.
4. Steep
Let it sit for 4 minutes.
5. Plunge & pour
Slowly press down the plunger and serve right away.
🔍 Valais Tip:
Let your brew sit for 30 extra seconds before plunging to deepen the flavor.
👌 Our Recommendation:
Caspon – a fruity chocolate and almond flavour for long lasting coffees. Roasted at low temperatures, this coffee offers consistency in body and taste when brewed at the right temperature.
[→ Shop Caspon Now]
